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![](https://reviews.history.ac.uk/sites/reviews/files/styles/thumbnail/public/images/pennell.jpg?itok=cGFY0itz)
Review Date:
14 Nov 2013Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
![](https://reviews.history.ac.uk/sites/reviews/files/styles/thumbnail/public/images/bloxham1.jpg?itok=lnKzzO-d)
Review Date:
6 Nov 2020The sub-branch of history that is known by the ambiguous (and frightening to undergraduates, cats, and many mainstream academics) name “historiography” seems to be undergoing a Renaissance at the moment.