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Review Date:
11 Jul 2013This book is highly recommended, particularly for food historians who want to step away from their musty old texts to imagine what it would be like to work in the dirt for a while. Archaeology is a closely related sister discipline, though not well represented among the myriad fields that make up food studies today.
Review Date:
19 Oct 2017On the face of it Rebe Taylor’s Into the Heart of Tasmania is an intriguing, but essentially straight forward history of one of the many curious connections that define Britain’s imperial and post imperial history.