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In an excellent monograph, Robert Stein investigates the background and the unification of one of Later Medieval Europe’s greatest polities, The Burgundian Netherlands. This book, published in the Oxford Studies in Medieval European History is a revised translation of its Dutch version De hertog en zijn Staten in 2014.
Peace. A small, but powerful word. Even today, defining it is a quandary, as it can be applied in many different ways according to a variety of contexts. Kumhera’s comprehensive book tackles the act of making peace in late medieval Italy. He highlights and analyses its diverse meanings and implications, and the impact of these various realisations of ‘pax’ for medieval society.
It is acceptable to like bishops again. Perhaps this change in the historiographical weather (would it be too much to label it an ‘episcopal turn’?) is not so much a result of the opening up of new sources, but a reflection of academics’ own positions in the wider world. The 1970s and 1980s fixed us with a standard of bishops as intolerant heresy hunters and seekers-out of deviancy.
The second publication to appear in Routledge’s Rulers of the Latin East series, Simon John’s new book charts the career of Godfrey of Bouillon, a person who was, as the author notes, ‘by any estimation … a significant historical figure’ (p. 1).
The exhibition honouring the legacy of Richard the Lionheart (d. 1199) - king of England, knight and crusading leader - at the Historisches Museum der Pfalz Speyer, Germany, offers a royal tribute to the legacy of this famous medieval ruler. Pageantry, stateliness and effective design create a compelling narrative, supported by displays of the most important treasures of Richard’s reign.
History has not been kind to the reputation of Pope Honorius III (1216–27).
Hannah Barker’s book is a thorough and engaging evaluation of late medieval slave trading practices in the Mediterranean. The tile is taken from the 15th-century recollection and denunciation of an Alexandrian slave market by Felix Fabri, a German friar (p. 209).