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Review Date:
30 Jun 2022According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.
Review Date:
5 Apr 2023Cities of the Plain
Review Date:
25 Aug 2023Sometimes (not often enough) an academic book comes along that ticks all the boxes: it is based on thorough research, spanning archives on different continents, engaging with rich and varied source materials; it is held together by a tight set of themes; it is written in beautiful prose.