Search
John Tosh's book is a signal event. It celebrates the full coming of age of the history of masculinity as a recognised academic sub-discipline. If Davidoff and Hall laid the foundations in this respect, Tosh finally establishes and opens up the field.
Every picture tells a story. The story told by posed portraits of the family is one of change over time; family groups look different at different times. Thus the Victorian middle-class family is typically photographed in an indoor ‘domestic’ setting, its members unsmiling, connected to each other by the touch of a hand on a shoulder.
The homes of the British middle class in the third quarter of the 19th century, as depicted in contemporary photographs, were cluttered with furniture, soft furnishings and objects. Walking across a room required careful negotiation of lightweight tables that might easily topple over and spill the numerous items that decorated their surface.
In the introduction to her long-awaited and extremely interesting study of the popular literature of Victorian interior decoration, Judith Neiswander prepares her readers – and perhaps to a certain extent herself – for their predicted negative reactions to the décor of the late 19th-century middle class home.
When historians of the future come to write about the historiographical preoccupations of 21st-century Britons, they surely will observe our growing obsession with consumer behaviour and material culture.
The Times in its editorial of 11 February 1857 opined 'It is a terrible incident of our social existence that the resources for gaining a livelihood left open to women are so few. ...
This formidable and scholarly volume, a major contribution to urban, social and cultural history, is first and foremost a tribute to one of its co-authors, Charles McKean, the distinguished architectural historian, who sadly died when the book was being written.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.