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Harlem and the photograph share a long, closely entangled history. Photographic images of the riots that erupted in the neighbourhood in 1935 and 1943 helped to puncture the image of Harlem as a playground for white urban adventurers, and to raise in its place the spectre of a ‘no-go’ area, a district of Manhattan sealed off from direct encounter by whites.
A stigma around the ill-defined genre of popular history lingers in the academy.
Towards the end of this fascinating study, Heather Shore reflects on the difficulty of ‘trying to uncover or reconstruct something that does not exist in a concrete form’ (p. 192). For Shore, the ‘underworld’ is a ‘cipher’, through which the press, the police, the government, and the wider society represents, and tries to understand, crime as a social problem.
Eli Rubin has written a wonderful book that does not just tell a fascinating story about an important but much neglected subject, but also manages to link this story to much broader historiographical, and indeed ontological, questions about the intersections between space, on one hand, and power, time and lived experience on the other.
The age of lesbian and gay, in which those were the dominant terms for homoeroticism and other things that seemed (sometimes arbitrarily) to be related to it, appears to be over.
Although most Americans take pride in being ‘a nation of immigrants’ (a slogan apparently popularized by John F. Kennedy), the process of immigration causes perennial controversy in the United States. That is true even in New York City, which would not exist without it, and which stars in many historical narratives of it.
In 1979 Pete Wrong of the art collective and Punk band Crass was being interviewed by New Society about his graffiti operation on the London Underground: ‘We don’t just rip the posters down or spray them. We use stencils, neatly, to qualify them.
According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.