If one looks today at a satellite image of Manama (1), the capital city of Bahrain, the picture of the extended urban conurbation which covers both the north of the main island and the little island which faces it (Muharraq, the former capital of the emirate in the 19th century) is rather different from the ‘Islands of Paradise’ featured in the Sumerian Gilgamesh epic
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
On 25 March 1911, a fire broke out on the eighth floor of the Asch Building in Greenwich Village, New York, and quickly began to spread. This floor, as well as the ninth and tenth, housed the Triangle Waist Company, a sweat shop producing ladies’ blouses.
Much of the scholarship on American Jewry focuses on New York, the city that attracted the vast majority of Jewish immigrants. Yet a significant proportion of Jews settled in other cities, small towns, and even tiny outposts. Eric L. Goldstein and Deborah R.
In 1979 Pete Wrong of the art collective and Punk band Crass was being interviewed by New Society about his graffiti operation on the London Underground: ‘We don’t just rip the posters down or spray them. We use stencils, neatly, to qualify them.
Traci Parker’s book, Department Stores and the Black Freedom Movement: Workers, Consumers, and Civil Rights from the 1930s to the 1980s, is an engaging study of the intersections of race, class, gender, labour, and activism in an arguably quintessential 20th-century American space: the department store.
According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.
In the context of a COVID-19 world, housing and living standard inequities are a phenomenon that have surely been exacerbated. The conditions created by global pandemic have undoubtedly contributed further to greater poverty in many areas—from housing, to jobs, to access to food security and water resources (informed by colonial legacies in North America especially).