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Demons or cunning priests?
‘The Pythia at Delphi, sitting with her petticoats bunched up and her arse on the Tripod, received her inspiration from below’. Denis Diderot
In his introduction, Matthew Lundin declares that it ‘would perhaps only be slightly hyperbolic to proclaim Hermann Weinsberg the Samuel Pepys of sixteenth-century Germany’ (p. 3). This proclamation does not do full justice to the scope of Lundin’s work.
The period of medieval intellectual history covered by this book, primarily the 12th and 13th centuries, is one that has received considerable attention for well over a century. The main question, then, is what does Ian Wei bring to this subject that has not been done before, or how has he reshaped it? The answer is he has done much in both respects.
The Two Latin Cultures and the Foundation of Renaissance Humanism in Medieval Italy / Ronald G. Witt
Ronald Witt’s new book serves as a prequel to his highly-praised volume, In the Footsteps of the Ancients: The Origins of Humanism from Lovato to Bruni.(1) If the Footsteps volume located the genesis of humanism in the epistolary and literary compositions of late 13th-century Padua (whereby as a consequence the traditional ‘father of humanism,’ Petra
These are the first two volumes of a new series, Histoire de la France contemporaine. They replace the previous Seuil series, published in the 1970s. As a reflection of the attitudes of current French academic specialists, they are interesting on two levels. Each is a careful synthesis of recent research on the two periods.
The sub-title says it all. This is a book about the elites of Belle Epoque Paris, primarily about the cultural elites, but also about their patrons, high society, industrialists and fashion designers, and all those who made the headline contributions to that Paris which sticks in the popular imagination.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Electromagnetism, photographic reproduction, grand operas, phantasmagorias, automatons and socialist utopias: what do these have in common? According to John Tresch, they were all manifestations of a common ‘mechanical romanticism’ that permeated Paris between the fall of the first Napoleon in 1815 and the triumph of his nephew Napoleon III in 1851.
As Frevert says in introducing this volume, modern-day society is starting to pay increasing attention to emotions and how to manage or understand them. This collected volume reports how emotions have been documented historically in encyclopaedias and reference sources over the period 1700–2000.
In a time of prolific and revolutionary authors Hugh of Saint Victor lit up the 12th century with a particularly unique voice, combining an intense passion for teaching with a pragmatic and systematic mind. Out of his large body of work his Mystic Ark has always provided more questions than answers.