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The Order of the Garter has enjoyed a continuous existence since King Edward III founded it in the late 1340s, and membership remains the highest honour an English sovereign can bestow.
A History of the French in London: Liberty, Equality, Opportunity / eds. Martyn Cornick, Debra Kelly
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
The sub-title says it all. This is a book about the elites of Belle Epoque Paris, primarily about the cultural elites, but also about their patrons, high society, industrialists and fashion designers, and all those who made the headline contributions to that Paris which sticks in the popular imagination.
As Kent Fedorowich (University of the West of England) and Andrew Thompson (University of Exeter) argue in the introduction to their edited collection Empire, Migration and Identity in the British World, the processes and histories of empire, migration and the British world are closely enjoined.
Michael Fry is that unusual individual these days, an independent scholar and a regular (often controversial and amusing) newspaper columnist, who has also devoted himself to becoming a highly productive and successful historian of his adopted country.
Four years ago I published a review in this journal of a book on The Origins of Racism in the West.(1) I would like to begin the analysis of the volume by Bethencourt in the same way in which I began my piece on The Origins of Racism in the West, i.e.
In a new development for Reviews in History, Daniel Snowman talks to Miranda Seymour about her new book, Noble Endeavours: Stories from England; Stories from Germany, her career as a historian, historical novelist and biographer, and the issues surrounding collective biography and prosopography.
Introducing a 1996 translation of Alain Corbin’s now seminal work on the history of scent, The Foul and the Fragrant, Roy Porter lamented that ‘today’s history comes deodorized’.(1) As Jonathan Reinarz shows in this historical synthesis of recent work on the history of smell, Porter’s complaint has since been enthusiastically answered.
‘Making is thinking’, according to the sociologist and philosopher Richard Sennett.(1) It has long been recognised that the humblest of craft objects, often (though not exclusively) produced using materials and methods which differ from those used in industrial production, have the potential to offer alternatives to the dominant culture and to challenge conventional wa
As Frevert says in introducing this volume, modern-day society is starting to pay increasing attention to emotions and how to manage or understand them. This collected volume reports how emotions have been documented historically in encyclopaedias and reference sources over the period 1700–2000.