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If we survey the historical profession at the moment, there are plenty of academic squabbles going on, but the great debates that once divided historians seem to be in short supply. Time was when contests over the standard of living during the industrial revolution or about post-modernism and its application to the study of history would drive scholars into a frenzy of position taking.
In the conclusion to Alcohol in World History, Gina Hames observes that the influence of alcohol has been ‘omnipresent in human history’ (p. 134). It is undoubtedly the case that, while not the dominant psychoactive substance in all human cultures, alcohol has played a more pervasive and significant role in the history of human thought, ritual and economy than any other drug.
The field of food studies has gained significant traction over the previous two decades. Across a range of disciplines, from religious studies to anthropology to history, among others, a growing body of books, articles, and conference papers has explored the history of particular foods.
Being the fruit of 20 years of research on the part of its authors, A Short History of Global Evangelicalism reflects an awareness of the need to see the contemporary upsurge in evangelical religion both in a worldwide comparative perspective and in a long-term historical one.
David Nirenberg’s Anti-Judaism: The Western Tradition is an impressive scholarly accomplishment that matches a dauntingly large subject matter with a vast vault of personal knowledge. At 474 pages and 13 chapters covering more than 3000 years, it is thorough without being exhaustive.
Of the historians of politics in the late colonial and revolutionary period in American history, Jack P. Greene stands as one of the leading figures of the last half century.
In September 2012, United Nations Secretary-General Ban Ki Moon officially opened a new reading room for the League of Nations archives in Geneva. After four decades in a room with barely enough space for more than a handful of scholars, the League's archives are now accessible in the refurbished ‘Rockefeller room’, with seating for 24 researchers.
At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
The quest for saltpeter, the ‘inestimable treasure’ of Tudor and Stuart monarchs, crucial for the production of gunpowder, is the subject of David Cressy’s work, which spans the reign of the first Tudor, Henry VII, to the industrialised warfare of the 20th century.
Simon Potter’s second major effort to map out the history of the flow of information within the British world follows many of the same lines of analysis presented in his first book. While News and the British World: The Emergence of an Imperial Press System (1) charted the advent of imperial media discourses and the organizations that sustained them from the