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According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.
The period 1910-40 was tumultuous in Mexican history.
Writing in Macmillan’s Magazine a few years after the denouement of the Crimean War, Thomas Hughes, author of Tom Brown’s School Days, declared that this conflict’s ‘drama ...
Between 1834 and 1917, some 1.37 million Indian migrants travelled the length and breadth of the British Empire under contracts of indentureship.
The Selected Works of Jawaharlal Nehru have been published in 100 volumes. The first 15 volumes together make up the First Series, and the following 85 are the Second Series. These roughly cover the pre- and post-1946 periods and are thus divided by the formation of the interim government in India during the transfer of power from British rule.
The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.