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Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.
Within the burgeoning field of the history of childhood this collection attempts to offer something unique. It seeks to contribute to our understanding of the lived experience of children across the British world from the mid-18th to the mid-20th century and considers the construction of childhood within a global network of empire.
Empire’s Children is far from the now well-worn tale of imperial decline. It locates the shifting fortunes of the child emigration movement at the heart of the reconfiguration of identities, political economies, and nationalisms in Britain, Canada, Australia, and Rhodesia.
Recent social media campaigns have promoted #BuyBlack and #BuyIndigenous businesses, and corporations have been working to align themselves with these and other social justice movements in a bid to publicly perform their corporate social responsibility.
The mid-1980s saw the launch of the ‘Studies in Imperialism’ series. As outlined by the general editor, John M. MacKenzie, the main concept behind this has been that ‘imperialism as a cultural phenomenon has as significant an effect on the dominant as on the subordinate societies’.
Four Nations Approaches, as the editors acknowledge from the start, follows in the footsteps of a very solid tradition of edited collections, brought about by the rise of ‘New British History’ in the 1990s and early 2000s.
In the spring of 1968, Enoch Powell gave his infamous ‘Rivers of Blood’ speech (p 1). In the shadow of Enoch Powell: Race, locality and resistance explores its aftermath, successfully synthesising histories of Powell as a political figure, the local community of Wolverhampton, and, to a lesser extent, the nation.
This is Karin Bowie’s second book about the history of public opinion in Scotland. Her first, in 2007, examined the period 1699-1707 in depth, covering the debate leading up to the Union of Parliaments.(1) The present book deals with a longer period, and has no single focus like the Union.
According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.
Writing in Macmillan’s Magazine a few years after the denouement of the Crimean War, Thomas Hughes, author of Tom Brown’s School Days, declared that this conflict’s ‘drama ...