Dr Chris A Williams undertakes an ambitious project in attempting to analytically discuss aspects of the development of a public institution over a 200-year period, within a publication limited to 242 pages.
In a letter of March 1693, the German polymath Gottfried Wilhelm Leibniz confessed to the ineffectiveness of his note-taking, sketching out a situation perhaps too familiar to many modern academics:
Between school and university I worked for a year as a lab technician in Dulwich Hospital in south London. After some months, I had developed sufficient expertise to be asked to make extra blood tests on a patient whose illness had proved impossible to diagnose.
Much has been written about the UK’s National Health Service but as Martin Gorsky pointed out in a detailed review of its historiography published to coincide with its 60th anniversary in 2008, accounts of its past have tended to privilege traditional political narratives focused on national politics and the workings of the civil service.(1) In the case of Charles Webs
While the title of this book might give the impression that it is a 700-page tome on a peripheral genre of late 17th-century English literature, the non-specialist readership of Reviews in History ought not to be misled.
During the Second World War vital judgements had to made on how equipment, tactics and logistics could all be integrated into success on the battlefield. Scientists and engineers in the United States and Britain developed new ways of thinking in order to do this, and among them was operations research.
John Dee is a name that often conjures up images of shady spells muttered in dark rooms with bubbling potions, but the exhibition at the Royal College of Physicians, titled Scholar, Courtier, Magician: the Lost Library of John Dee seeks to offer a view of Dee as an articulate, extremely well-read, educated man.
Historians of pretty well every field and period have long acknowledged that historical enquiry cannot (indeed, must not) be limited to describing the actions and experiences of elites.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
A. C. Grayling's latest book claims that the modern mind emerged from a series of events which took place, and ideas which materialised, in the 17th century. The Age of Genius argues that the forces of democracy, secularism, enlightenment and science triumphed at this time over divine-right monarchy, religious faith, ignorance and tradition.