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Review Date:
17 Jul 2020Jonathan Scott, Professor of History at the University of Auckland, in his recent book, How the Old World Ended (2019), has provided an intellectual bridge between the early modern period and the modern world, which was born out of the Industrial Revolution.
Review Date:
26 Feb 2021Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.