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Julia Childs is a familiar figure to both historians of food, and those who study shifting discourses of domesticity in the USA. Her book Mastering the Art of French Cooking, written in collaboration with Simone Beck (known as Simca) and to a lesser extent Louisette Bertholle, was immediately successful when first published in 1961.
In the conclusion to Alcohol in World History, Gina Hames observes that the influence of alcohol has been ‘omnipresent in human history’ (p. 134). It is undoubtedly the case that, while not the dominant psychoactive substance in all human cultures, alcohol has played a more pervasive and significant role in the history of human thought, ritual and economy than any other drug.
Nuremberg in the later Middle Ages was one of the most prominent cities in central Europe: a free Imperial city, the location of the imperial regalia and the place where Imperial Diets were held, it was also a wealthy centre of economic life, one of the largest cities in German-speaking Europe, and an important manufacturer of many industrial products, in particular weapons.
Michel Foucault famously described sodomy as an utterly confused category. The same could be said for marriage, especially during the Middle Ages, as the two studies under review demonstrate. Like sodomy, marriage is a category traversing several fields – law, culture, religion – that bites into people’s flesh.
In the Soviet Union, and to this day in its former member states, ‘1937’ functions as a ‘code word for one of the greatest historical catastrophes of the twentieth century’ (p. 1); indeed, in the years that followed, contemporaries did not speak of a ‘Great Terror’ – the term we use now – but often just of ‘1937’.
From the time that college students Bobby Seale and Huey Newton armed themselves and announced that they were going to patrol the police and fight police brutality, a cultural match was lit that sparked a revolution.
The field of food studies has gained significant traction over the previous two decades. Across a range of disciplines, from religious studies to anthropology to history, among others, a growing body of books, articles, and conference papers has explored the history of particular foods.
Cricket and Community in England: 1800 to the Present Day is an ambitious text. Its six substantive chapters cover cricket’s emergence in a context of ‘early’ or ‘pre-modern’ sports forms, the origins of clubs, changes to organised competitions, the impact of two world wars on cricket clubs, post-war ‘decline and renewal’, and the current state of the grassroots game.
I was first introduced to the figure of Hubert Harrison as a history undergraduate attempting to write my final year dissertation on the role of Caribbean intellectuals in the Harlem Renaissance. Arriving in New York from St.
David Nirenberg’s Anti-Judaism: The Western Tradition is an impressive scholarly accomplishment that matches a dauntingly large subject matter with a vast vault of personal knowledge. At 474 pages and 13 chapters covering more than 3000 years, it is thorough without being exhaustive.