If one looks today at a satellite image of Manama (1), the capital city of Bahrain, the picture of the extended urban conurbation which covers both the north of the main island and the little island which faces it (Muharraq, the former capital of the emirate in the 19th century) is rather different from the ‘Islands of Paradise’ featured in the Sumerian Gilgamesh epic
What is a ‘Companion’ for?
At the height of summer in August 1996, The New Republic featured a front cover that depicted a young African American woman smoking a cigarette while feeding her baby. The words ‘Day of Reckoning’ were emblazoned in bold letters across the image, and the exhortation by the editors to ‘Sign the Welfare Bill Now’ was prominently placed underneath the photograph.
Marcel van der Linden’s book ‘Workers of the World: Essays toward a Global Labor History’ is an encyclopaedic, thought provoking, tour de force on the field of labour relations that scholars from different disciplines should read (and possibly internalise).
I was looking forward to reading this book very much, mainly because the study of the shipbuilding industry, on Tyneside in particular, has been a personal interest for ten years, providing the subject for a PhD thesis as well as other works.
The Caversham Project has been a long-running and detailed historical investigation of work and community, social structure, class and gender in the southern suburbs of Dunedin, New Zealand. With a strong, indeed rigorous, quantitative basis the project has generated an impressive list of books, essays and working papers over the last 20 years.
Mel Cousins’ Poor Relief in Ireland, 1851–1914 is an addition to the developing historiographical field of poor relief in not just Irish history writing but at an international level.
The Making of the Middle Class: Toward a Transnational History grew out of two panels on the middle class at the American Historical Association meetings in 2004 and a related conference at the University of Maryland in 2006. Taken together, the 16 papers and three commentaries included in this book have the feel of a big academic meeting.
Some years ago, in the midst of a conversation about tourism and travelling, a friend from one of Britain’s former colonies remarked how shocked she had been to see ‘white people begging’ during her first trip abroad to Australia.
The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.