What is a ‘Companion’ for?
As the editors’ introduction notes, this is the first of two volumes examining the subject of children in slavery, in a pioneering attempt to expose at least part of an area that ‘has only recently become the focus of academic research’ (p. 1).
The Proceedings of the Old Bailey have only been available to historians online since 2003 but, speaking as someone who probably visits the site two or three times a week, I am bound to wonder at how we all managed before then.
There can surely have been few other books in Asian Studies and certainly not in South East Asian Studies in recent years that have been as widely anticipated as James C. Scott’s The Art of Not Being Governed: An Anarchist History of Southeast Asia (Yale University Press, 2009).
The history of nakedness deserves a serious history. For organised nudism or ‘naturism’ was a conscious movement initiated by Europeans at the end of the 19th century that has exerted a significant influence over society and politics in the wider world. This book is not that serious academic history. In one respect its aim is much more ambitious.
With edits by the editors Chris Cotton, Peter White and Stephen Brooks.
James Dickerson should be commended for tracing the theme of American concentration camps through from the 17th to the 21st century. It is all too easy to slip into the comfortable approach of examining events in isolation, when they are in fact but one more example of how a nation has failed to learn from the mistakes of its past.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories:
In his new book Steven Pinker, psychologist at Harvard University, sets out to fundamentally alter our understanding of the trajectory of violence from pre-historic times to the present. He takes issue with the widely held perception that the most recent past, the 20th century, was an age of large-scale bloodshed and genocidal slaughter.
The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.