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Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Electromagnetism, photographic reproduction, grand operas, phantasmagorias, automatons and socialist utopias: what do these have in common? According to John Tresch, they were all manifestations of a common ‘mechanical romanticism’ that permeated Paris between the fall of the first Napoleon in 1815 and the triumph of his nephew Napoleon III in 1851.
As Frevert says in introducing this volume, modern-day society is starting to pay increasing attention to emotions and how to manage or understand them. This collected volume reports how emotions have been documented historically in encyclopaedias and reference sources over the period 1700–2000.
Over years of supervising student dissertations I have been petitioned by many with a wish to undertake a study of gender (or more particularly women) and the Scottish Enlightenment. I usually caution against this. Gender relative to the Enlightenment is so very difficult to pin down. The Enlightenment, after all, wasn’t something that anyone knew they were doing or experiencing.
Martin Hewitt’s study is a meticulously researched account of the mid-Victorian phase of the campaigns against press taxes.
Bangladesh today is the only nation-state in the Indian subcontinent with levels of ethnic homogeneity similar to Western or Central Europe.
This is a useful contribution to the growing body of research on 19th-century Irish print media (it begins with a survey of academic literature on the subject).
The history of emotions, a rocket taking off according to Jan Plamper, seems to be screaming ‘know thyself!’ at psychology in all its various forms, but most specifically at neuroscience. The development of a hard science of emotions has involved, with every step ‘forward’, the forgetting of the previous step.
Jisc’s Historical Texts brings together for the first time three important collections of historical texts, spanning five centuries: Early English Books Online (EEBO), Eighteenth Century Collections Online (ECCO), and the British Library 19th-century collection.
In the latest of our occasional Reviews in History podcast series, Dr Jordan Landes talks to Professor Jan Plamper about his new work on the history of emotions, a subject which he has memorably described as a 'rocket taking off'.
Jan Plamper is Professor of History at Goldsmiths, University of London.