While reading Michael Fisher's new book, Counterflows to Colonialism: Indian Travellers and Settlers in Britain, 1600–1857, which details the diverse experiences of South Asians in Britain, I often found myself reminded of Tayeb Salih's 1969 novel Season of Migration to the North.(1) Th
I reviewed R. J. P. Kain and R. R.
This study connects the experience of domestic abuse to the historical development of family life from the Restoration until the passage of the Divorce Act 1857.
In the introductory chapter to her engaging book, Ruth Watts remarks on the 'dissonance' between women and science and the seeming paucity of scholarly literature on the subject. Upon deeper investigation, however, Watts soon discovers that she is mistaken.
A gentleman should never tell, but Food in Early Modern England is published 50 years after the appearance of Joan Thirsk's first book, English Peasant Farming (1957). Between those dates, Thirsk has published, edited and contributed to a formidable list of volumes and journals.
Until relatively recently the in-depth historical analysis of Scottish women’s lives has been the preserve of dedicated gender historians. Although it is fair to say that Scottish historians have recently begun to include the lives of women in their research, this is by no means extensive.
Andrea McKenzie begins her preface to Tyburn's Martyrs by attempting to locate the 18th-century Tyburn execution in the broader modern cultural context.
As the bicentenary of the abolition of the Atlantic slave trade approached, the past few years saw a great outpouring of scholarship on subjects related to the relationship between Britain, slavery, race and empire, with particular focus upon Britain's entry into participation in the slave trade and plantation agriculture, and upon the rise of popular opposition to slavery.
This collection of 12 essays originated in a number of conference papers addressing the theme 'History from Below: the Urban Poor and the Reception of Medicine and Charity in Western European Cities'. The essays in the book examine the consumption of health and welfare in Britain, or more accurately, in England, with the main chronological focus being on the 19th and 20th centuries.
Once upon a time there was smallpox. One of the most loathsome diseases ever to afflict human kind, smallpox not only killed but maimed. Death rates were typically between 25 and 30 per cent, and survivors might not only be blinded and their skins scarred and pitted from the pocks, but they also suffered internal tissue damage that affected lung function and other life processes.