At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
Four years ago I published a review in this journal of a book on The Origins of Racism in the West.(1) I would like to begin the analysis of the volume by Bethencourt in the same way in which I began my piece on The Origins of Racism in the West, i.e.
In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Peter Burke about his background, career, influences and forthcoming book.
Peter Burke is Professor Emeritus of Cultural History at the University of Cambridge.
Daniel Snowman is a writer, lecturer and broadcaster on social and cultural history.
This is an extremely ambitious, thought-provoking, challenging and inspiring book.