This volume arrives with high praise. The book ‘[d]eserves to become another classic’, opines Peter Burke at the top of the front cover. It ‘[c]ompletely overhauls our view’, observes Ronald Hutton somewhat further down. The work itself is not shy of ambition either. Both the title—The Decline of Magic—and the subtitle—Britain in the Enlightenment—promise sweeping panoramas.
Jonathan Scott, Professor of History at the University of Auckland, in his recent book, How the Old World Ended (2019), has provided an intellectual bridge between the early modern period and the modern world, which was born out of the Industrial Revolution.
If it is hard to write a book review, then it is much harder to make a book. Anthony Grafton's latest monograph, Inky Fingers, puts the difficulties of labour at the centre of this engaging study of book production in early modern Europe and North America (the latter included despite the expected limitations of the subtitle).
This interdisciplinary collection of essays, emerging from a conference held at Oxford University and edited by scholars with interests in literature and medicine in early modern England, seeks to establish how the inhabitants of late medieval and early modern Western Europe defined blood, and to uncover how references to blood were deployed in descriptions of the human condition across various
The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.