As the editors’ introduction notes, this is the first of two volumes examining the subject of children in slavery, in a pioneering attempt to expose at least part of an area that ‘has only recently become the focus of academic research’ (p. 1).
Marcel van der Linden’s book ‘Workers of the World: Essays toward a Global Labor History’ is an encyclopaedic, thought provoking, tour de force on the field of labour relations that scholars from different disciplines should read (and possibly internalise).
The history of nakedness deserves a serious history. For organised nudism or ‘naturism’ was a conscious movement initiated by Europeans at the end of the 19th century that has exerted a significant influence over society and politics in the wider world. This book is not that serious academic history. In one respect its aim is much more ambitious.
In the last thirty years, in reaction to a predominantly white, Western and metropole-biased discourse of the Second World War based solely on the 'official' record, there have emerged a growing number of historians who have sought to redress this imbalance by documenting the experiences of colonial men and women in that conflict, utilising oral history in an attempt to give voices to these 'vo
The title of this volume is something of a misnomer or, at least, there is a crucial word missing from it.
This edited companion in the multi-volume history survey series published by Wiley-Blackwell will become a set text for students of the Great War, at least when the less expensive paperback version appears in bookshops.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories:
The May/June 2011 issue of Foreign Policy magazine was designated 'The Food Issue'. In the lead article, 'The new geopolitics of food', Lester R. Brown writes, 'From the Middle East to Madagascar, high prices are spawning land grabs and ousting dictators. Welcome to the 21st-century food wars'.
In his new book Steven Pinker, psychologist at Harvard University, sets out to fundamentally alter our understanding of the trajectory of violence from pre-historic times to the present. He takes issue with the widely held perception that the most recent past, the 20th century, was an age of large-scale bloodshed and genocidal slaughter.
The Making of the Middle Class: Toward a Transnational History grew out of two panels on the middle class at the American Historical Association meetings in 2004 and a related conference at the University of Maryland in 2006. Taken together, the 16 papers and three commentaries included in this book have the feel of a big academic meeting.