The meaning of an object, Paula Findlen tells us, is in perpetual change. Why an object is valued and how it might be perceived or represented by its users and viewers can be dramatically different at each moment in an object’s life.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Historians, unsurprisingly, spend much of their time thinking about how people make sense of the past.
Four years ago I published a review in this journal of a book on The Origins of Racism in the West.(1) I would like to begin the analysis of the volume by Bethencourt in the same way in which I began my piece on The Origins of Racism in the West, i.e.
In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Claire Tomalin about her work as a historical biographer.
Claire Tomalin (born Claire Delavenay on 20 June 1933) is an English author and journalist, known for her biographies on Charles Dickens, Thomas Hardy, Samuel Pepys, Jane Austen, and Mary Wollstonecraft.
In the latest of our occasional Reviews in History podcast series, Anthony McFarlane talks to Felipe Fernandez-Armesto about his new book, Our America: A Hispanic History of the United States.
Felipe Fernández-Armesto (born 1950) is a British historian and author of several popular works of revisionist history.
Essay collections are always a mixed bag, and this one is more muddled than most. The warning signs are clear. The volume is part of a series ominously titled ‘Austrian Studies in English’. Six of the 15 essays were papers presented at a 2010 conference of the same name at the University of Vienna.
Fashion Prints in the Age of Louis XIV. Interpreting the Art of Elegance is the record of a symposium held in 2005, sparked by the Los Angeles County Museum of Art (LACMA)’s acquisition of a bound album of 190 hand-colored French fashion plates published between approximately 1670 and 1695.
In Kimono: A Modern History, textile historian Terry Satsuki Milhaupt encourages her readers to ‘reflect deeply and broadly on what the kimono has meant at various points in its long history’ (p. 287). In this ambitious project, she identifies ‘modern’ with the period from the 1850s onwards.
Jisc’s Historical Texts brings together for the first time three important collections of historical texts, spanning five centuries: Early English Books Online (EEBO), Eighteenth Century Collections Online (ECCO), and the British Library 19th-century collection.