It is most unusual for a historian to go into print in the introduction to their latest book and to wonder aloud whether it should ever have seen the light of day. Joanne Ferraro has a point. This study of early modern Italy enters territory in which any historian would wish to tread carefully.
What is a ‘Companion’ for?
In Britain today, alcohol is a topic of concern to the government, media, and academics alike. The papers tell of ‘Binge Britain’, and academics inform us that there is a new kind of drinking and intoxication that attracts young people to our city centres.
In the opening of his recent volume, Nature and History in the Potomac Country, historian James D. Rice informs his readers that the idea for the book began with what he perceived as a ‘hole in the map’ (p. 1).
This is the book about German Orientalism I felt I could not and did not want to write, and I am very grateful to Ian Almond for having produced it.
The history of nakedness deserves a serious history. For organised nudism or ‘naturism’ was a conscious movement initiated by Europeans at the end of the 19th century that has exerted a significant influence over society and politics in the wider world. This book is not that serious academic history. In one respect its aim is much more ambitious.
The title of Susan Whyman’s The Pen and the People: English Letter Writers 1660-1800 suggests two potentialities at once: The Pen and the People indicates a comprehensive study of popular letters and letter-writing practices during the long 18th century (1660–1800); yet the subtitle, English Letter Writers, implies focused and discrete analyses of specific letter
Reports of the death of the Mediterranean – on some accounts from pollution, on others from conceptual redundancy – have proved exaggerated. Conceptually, at least, ‘The Mediterranean’ flourishes as never before: an idea more than a sea. It seems ubiquitous on web sites and in book and journal titles as well as on conference posters, not to mention political action plans.
With edits by the editors Chris Cotton, Peter White and Stephen Brooks.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories: