Breakfasting in bed, Maynard Keynes recalled the immense scope of the laissez-faire world of the Pax Britannica at its zenith in the summer of 1914. ‘The inhabitant of London could order by telephone, sipping his tea … the various products of the whole earth, in such quantities as he might see fit, and reasonably expect their early delivery at his doorstep; he could ...
There is a long-standing tradition of joint-authored works that seek to understand the economics of British imperialism from the perspective of its underlying cultural assumptions and practices.
A top-notch monograph in the Cambridge imperial and post-colonial studies series, this book reflects the kind of thorough coverage of issues plus analytical depth that one has come to expect from doctoral research in Commonwealth history at Oxford University.
In 1920, Sir Lionel Abrahams, an Assistant Under Secretary of State at the India Office, likened India’s finances in Britain to ‘rivers running into a lake on one side and so many rivers running out of the lake at the other side’.
This week in Reviews in History we are focussing on a single book, Jon Wilson's India Conquered: Britain's Raj and the Chaos of Empire. We invited five reviewers to contribute to a round table discussion and take up different aspects of the book, with the author then responding to each in turn.
According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.