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Introduction: trauma, modernity, and the First World War

Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).

Lesley Milne’s Laughter and War: Humorous-Satirical Magazines in Britain, France, Germany and Russia 1914–1918, offers a well written overview of the humour of four nations during the Great War, and in turn, four satirical magazines that provoked laughter in these combatant countries.