What is a ‘Companion’ for?
Introduction: trauma, modernity, and the First World War
Wasteland with Words is a very welcome addition to the small number of academic books about Iceland’s modern history available in English. The few other works on modern Icelandic history are largely written in Icelandic for local consumption.
A landmark moment in Holocaust history and memory occurred in 1989 when about 1,000 Kindertransport survivors attended their 50-year reunion in London. The event commemorated the transport of 10,000 children from Central Europe to safety in Britain. Launched on November 9, 1938, the transport continued for a year until the Nazis ended it when war was declared in September 1939.
Leif Jerram has written Streetlife to encourage historians to reconsider and reflect upon the manner in which they construct narratives of modern history and the agency they attribute to traditional sources of events.
There are many ways to write about the history of Italian cycling. John Foot explains that his book ‘tells the story moving between biographies of individual cyclists, tales of races and an analysis of Italian society’ and that ‘space will be dedicated to the role of bicycle in everyday Italian life’ (p. 4).
Penelope Fitzgerald’s historical novel The Beginning of Spring, set in Moscow in 1913 but written at the height of perestroika, conveys an ambivalence familiar to those of us who spent time there during the Gorbachev years.
Over the past generation of scholarship, the history of consumption and material culture has emerged as a rich subfield of European history.
‘He was one of the best National Socialists, one of the strongest defenders of the German Reich, one of the greatest opponents of all enemies of the Empire.
Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).