I do not know whether the Italian title of this book (Vita di casa) is an allusion to Mario Praz and his autobiography La casa della vita (Milan, 1958), but it would be fitting. In that book Mario Praz guides the reader through his Roman house and tells his life during the tour.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
In the 200 years before the invention of steam power and the advent of the Industrial Revolution, early modern London was a coal-fired metropolis. The dirty fuel was burnt in both the hearths of individual households and in the furnaces of breweries, bakers, and glassmakers.
You may think you know the story of the Tudor dynasty and the steps they took in securing their power and legacy, but what most grand narratives of the Tudor monarchs do not describe is their intimate relationship with the built environment around them.
In The Origin of the Family, Private Property and the State (1884), Friedrich Engels posited a fundamental relationship between women’s property rights, on the one hand, and changes in the social and political spheres, on the other.