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Good reference books on the history of alcohol remain few and far between, despite increased interest in the area in the last 20 years.
On entering Shakespeare in Ten Acts, the British Library’s contribution to the world-wide celebrations commemorating the 400th anniversary of the death of William Shakespeare, visitors are greeted by perhaps the most recognizable Shakespearean artefact: a copy of the 1623 First Folio.
Starting in around 1530, Craig Muldrew argues in this important, phenomenally good book, the English economy developed rapidly. Population growth fed commercialization; markets developed and embedded; people did not just grow and make things, they bought and sold, bargained and trucked. Yet there were few actual coins.
Mercantilism, Lars Magnusson believes, was at its core ‘a series of discussions that tried to grapple with a rapid developing world of commerce and the effects it had on polities and communities in Europe during the early modern period’ (p. 48).
John Dee is a name that often conjures up images of shady spells muttered in dark rooms with bubbling potions, but the exhibition at the Royal College of Physicians, titled Scholar, Courtier, Magician: the Lost Library of John Dee seeks to offer a view of Dee as an articulate, extremely well-read, educated man.
In the 21st century John Owen (1616–83) already looks likely claim the prize as the most studied of the 17th-century puritans. Compared to the ubiquitous Richard Baxter, contender for the same prize in 20th-century scholarship, Owen was more cerebral and less alive to the power of fashioning a cult of personality around himself.
I knew David Hey for 30 years, and it is with great sadness that I offer this review of his last and posthumous book. I recall well how I first met him. It was Easter 1985 and I was on my way to the British Agricultural History Society conference to give a paper. I hadn’t been to that conference before, nor had I ever given a paper to a conference (as opposed to a seminar).
Jane Lead and the Philadelphian Society are not particularly well known figures to most scholars of late 17th- and early 18th-century religion. Born in 1624, Lead experienced a spiritual awakening aged 16. On Christmas Day 1640, while her family danced and celebrated, she was overwhelmed with a ‘beam of Godly light’ and a gentle inner voice offering spiritual guidance.
In early modern England sleep was a ritualized form of devotion, a means of staving off illness, a source of solace, and marker of sociability. In short, it was both a physical and cultural practice.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.