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The mention of the Southern plantation tends to bring to mind one of two competing images: either the white-columned antebellum mansion and its manicured grounds, or the desolate home of African-American sharecroppers in the post-Civil War era.
Since London’s Great Exhibition of 1851, world’s fairs and international expositions have been an important global cultural phenomenon that has defined progress and modernity for hundreds of millions of visitors.
In the latest of our occasional Reviews in History podcast series, Jordan Landes talks to Joanna Cohen about her new book and the role and nature of the consumer in the US throughout the nineteenth century.
Joanna Cohen is a Senior Lecturer in American History at Queen Mary University of London.
It is an ambitious book that would try to cover the Conquest of Mexico, the rise and fall of the country’s hacienda system, the emergence of the Virgen de Guadalupe, the intricacies of Emiliano Zapata’s role in the Mexican Revolution, and the exodus of women from rural regions in the mid-1960s to look for work as ‘household help’ in the nation’s fast-growing capital city.
Daniel Livesay’s first monograph comes at an opportune moment. With the recent release of digital projects such as the University of Glasgow’s Runaway Slaves in Britain database, historical attention has focused in on the lives of people of colour in early modern Britain.
Mark Goldie has been one of the most influential interrogators of England in the later 17th and early 18th centuries.
Students of history are not always aware when they live through major historiographic change; shifts are sometimes only recognizable in hindsight, with accumulated divergences sharply evident against the backdrop of the field.
Danger, disaster and the loss of life are emblematic features of Britain’s cultural memory of coal mining. Netflix’s hit series, The Crown, prominently reinforced these motifs through its recent portrayal of the 1966 Aberfan disaster in South Wales.
Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.
The indefinite article in the subtitle of Pekka Hämäläinen’s new book tells, to those familiar with the author’s first monograph and its professional impact, its own story. Ethnohistorians writing Native North American history in the later 20th century cast Indigenous Americans as heroic underdogs in a long, bitter struggle against Euro-American colonialism.