In recent decades, the fields of women's and gender studies have rapidly expanded. In trying to understand women's roles in past societies, historians have paid particular attention to issues surrounding marriage, family, and the household.
This book would have been a valuable addition to the historical literature on the English Reformation at any time, but its publication now is particularly timely, as the Reformation debate begins to focus on early English Protestantism with a set of questions previously unasked.
Working Women in English Society offers a fascinating insight into the numerous ways in which women engaged with the market economy in England between 1300 and 1620.
This study connects the experience of domestic abuse to the historical development of family life from the Restoration until the passage of the Divorce Act 1857.
A gentleman should never tell, but Food in Early Modern England is published 50 years after the appearance of Joan Thirsk's first book, English Peasant Farming (1957). Between those dates, Thirsk has published, edited and contributed to a formidable list of volumes and journals.
This book is the result of a bold and innovative research project funded between 1999 and 2002 by the then Arts and Humanities Research Board, with further funds provided subsequently by a number of scholarly institutions. The preface further acknowledges the support of a glittering array of scholars, not least Geoffrey Parker who read through the entire draft.
Andrea McKenzie begins her preface to Tyburn's Martyrs by attempting to locate the 18th-century Tyburn execution in the broader modern cultural context.
As the bicentenary of the abolition of the Atlantic slave trade approached, the past few years saw a great outpouring of scholarship on subjects related to the relationship between Britain, slavery, race and empire, with particular focus upon Britain's entry into participation in the slave trade and plantation agriculture, and upon the rise of popular opposition to slavery.
This collection of 12 essays originated in a number of conference papers addressing the theme 'History from Below: the Urban Poor and the Reception of Medicine and Charity in Western European Cities'. The essays in the book examine the consumption of health and welfare in Britain, or more accurately, in England, with the main chronological focus being on the 19th and 20th centuries.
Once upon a time there was smallpox. One of the most loathsome diseases ever to afflict human kind, smallpox not only killed but maimed. Death rates were typically between 25 and 30 per cent, and survivors might not only be blinded and their skins scarred and pitted from the pocks, but they also suffered internal tissue damage that affected lung function and other life processes.