'Geography is about maps, History about chaps': a tired cliché, of course, though it tells us something about the ways in which disciplinary boundaries were constructed during the relatively recent past. Few historians today would make such a facile claim, if only because of the absurdity of the notion that only 'chaps' make history.
Those disinclined to judge their book by its cover will be pleased to discover that the image adorning the latest volume in the Oxford History of the British Empire (OHBE) series bears little relation to its contents. Showing the famous long bar at the Raffles Hotel in Singapore, it presents the imperial British in exemplary (if not stereotypical) terms.
Hardly had the fighting petered out on the Somme in November 1916 than one American reviewer, W. S. Rusk, was warning scholars that much writing about the Great War would be lost to the ‘winnowing flail of time’.(1)
After Emigrant gentlewomen: Genteel poverty and female emigration, 1830-1914, Cruelty and Companionship: Conflict in Nineteenth Century Married Life , and Ten Pound Poms: A life history of British postwar emigration to Australia with Alistair Thomson, A.