The ‘great divide’ between the medieval and the early modern is nowhere more apparent than in ‘the history of the book’ – a field of study in which it has been particularly damaging to our understanding of the processes by which books and other texts were manufactured and distributed in the 15th and 16th centuries.
The Order of the Garter has enjoyed a continuous existence since King Edward III founded it in the late 1340s, and membership remains the highest honour an English sovereign can bestow.
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
Amanda E. Herbert’s fresh and important study of women’s alliances in early modern Britain opens with a quotation from Mary Evelyn listing the duties of elite women in the late 17th century. Reading as follows: ‘the care of children’s education, observing a husband’s commands, assisting the sick, relieving the poor, and being serviceable to our friends’ (p. 1).
Cultural conflict, religious reform, social change and commercial growth all simultaneously proliferated in early modern England, a development that has inspired more than a century of heated scholarly debate.
‘This book presents an itinerary of English Catholicism in the early modern period’ (p. 3) claims the editor in the opening sentence of this volume, which originates in a symposium convened by Lowell Gallagher at UCLA in 2007, since when the field has flourished.
Post-reformation English Catholicism continues to be a flourishing and popular field of enquiry. In recent years this upsurge of interest has been paralleled by an increasing body of work on early modern ‘superstition’ and popular religion.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
The three editors are all senior lecturers at the University of Birmingham in the department of English Literature and the volume is the result of a one day colloquium that was held at Stratford by the department in June 2010 under the auspices of the Centre for Reformation and Early Modern Studies at Birmingham. The intention of the interdisciplinary day was to study the cultural significance
Historians, unsurprisingly, spend much of their time thinking about how people make sense of the past.