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Review Date:
14 Nov 2013Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Review Date:
21 Jan 2016We are now a generation into an ‘Atlantic turn’ in writing early American history. Jordan Landes and Abram C. Van Engen make welcome, but different, contributions through their arguments about emotions in Puritan New England and networking by London Quakers.