This important work provides the first informed, well-researched and highly nuanced account of the fortunes of ‘occult’ thought and practice in England from the middle decades of the 17th century to its demise at the end of the 18th century.
Buried deep within the endnotes of Joseph Eaton’s book is a wry comment on the art of reviewing by the 19th-century author Sydney Smith, ‘I never read a book before reviewing it; it prejudices a man so’ (p. 199, n. 32).
The ‘great divide’ between the medieval and the early modern is nowhere more apparent than in ‘the history of the book’ – a field of study in which it has been particularly damaging to our understanding of the processes by which books and other texts were manufactured and distributed in the 15th and 16th centuries.
Preaching before James I early in his reign, Anthony Maxey told the King that predestination ‘containeth the whole summe of our religion’ (p. 1). The 17th article of the Church of England’s doctrinal statement, the Thirty-Nine Articles, had been statutory since 1571, and outlined a belief in predestination.
Slavery defined the Atlantic world. African forced labour produced the primary materials that drove European mercantile economies. The plantation complex lay at the core of societies from Brazil and the West Indies to the American mainland and West Africa.
‘This book presents an itinerary of English Catholicism in the early modern period’ (p. 3) claims the editor in the opening sentence of this volume, which originates in a symposium convened by Lowell Gallagher at UCLA in 2007, since when the field has flourished.
Post-reformation English Catholicism continues to be a flourishing and popular field of enquiry. In recent years this upsurge of interest has been paralleled by an increasing body of work on early modern ‘superstition’ and popular religion.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Many books on topics related to the medieval Bible have appeared in recent years, usually collections of essays by different authors, and a lot of them have been disappointing in their lack of overall focus and variable scholarly quality. The volume under review in the Manchester Medieval Studies series is a single-author work with a clear aim, and is rigorously scholarly throughout.
The three editors are all senior lecturers at the University of Birmingham in the department of English Literature and the volume is the result of a one day colloquium that was held at Stratford by the department in June 2010 under the auspices of the Centre for Reformation and Early Modern Studies at Birmingham. The intention of the interdisciplinary day was to study the cultural significance