I received the invitation to review this book during the same week – 16-20 November 2009 – that over 1,000 emails to and from climate scientists in the Climatic Research Unit at my university found their way into the public domain.
Most of us who have tried to write of time and place on a large scale resort to a broad framework of ideas, punctuated by an example or two from the literature or even from our own experience. As in his first edition, Donald Hughes does it differently: a series of footprints rather than a superhighway, as he puts it.
For readers like this reviewer, who do not read Germany fluently, the translation of Joachim Radkau’s Nature and Power: A Global History of the Environment is a major event. This is probably the best available overview of the changing human relationship with the biosphere: a subject whose historiographical and political significance is becoming more and more evident.
Over 40 years ago, in the preface to his The Columbian Exchange: Biological and Cultural Consequences of 1492, Alfred Crosby, a key figure among the first generation of environmental historians, emphasized that `Man is a biological entity before he is a Roman Catholic or a capitalist or anything else’ (p. xiii).
Grootplaas, a produce farm that specialises in citrus and numbers around 900 hectares in size, is the subject of Maxim Bolt’s latest monograph, Zimbabwe’s Migrants and South Africa’s Border Farms: The Roots of Impermanence.
With Making Climate Change History Joshua P. Howe chooses a very clever title. Not only does it convey that he intends to write a history of climate change but it also alludes to making climate change a thing of the past, admittedly against high odds. Howe argues, ‘[…] when we look at problems related to climate change, thinking historically matters’ (p. 3).
50 or 60 years ago the market for organic food (as now defined) was vanishingly small, less than 0.1 per cent of the market in European countries, according to one estimate.(1) Organic farming at that time was derided by most farmers in the UK as a matter of ‘muck [i.e.farmyard manure] and mystery’.