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Mark Somos has written a challenging and fascinating book. Secularisation and the Leiden Circle is to be commended for its topic (the much maligned origins and process of secularisation), for the author’s depth and breadth of knowledge and for his impressive research and analysis of the source material.
It is a brave man who would take on the job of writing a history of Germany and the Holy Roman Empire between 1493 and 1806. Many historians would maintain that neither Germany nor even German national consciousness (certainly not German nationalism) existed during this period; as for the Holy Roman Empire, there is a long-running dispute over what it actually amounted to.
Network studies are fashionable today, both in the sciences and in the humanities, witness the ever-increasing research grants, books, articles, and calls for papers about knowledge exchange that circulate globally. Scientists working in artificial intelligence, engineering, statistics, and computational linguistics have been doing network analysis for a long time.
Over 40 years ago, Robert Darnton proposed to evaluate the Enlightenment from its authors’ perspectives. After all, he observed, they were ‘men of flesh and blood, who wanted to fill their bellies, house their families, and make their way in the world’.(1) But with what did they fill their bellies, and when, and how much?
The emergence and evolution of professional news reporting and publishing in early 17th-century England is an important phenomenon that has received disparate attention from scholars, much of it in journals and collections of essays, so new, comprehensive work on the subject is always welcome. This book offers especially fresh insight through the author’s extensive knowledge
In 18th- and 19th-century France, notions of gastronomic taste and fine dining undoubtedly developed in aristocratic, privileged, and wealthy social spheres. Nowhere is this more obvious than in the salons, restaurants of the Palais-Royal, and dining societies. However, this spatial exclusivity itself did not dictate the culinary trends and aesthetics of the time. Jennifer J.
This collection of essays edited by Debra Barrett-Graves provides new ways of interpreting the symbolic images through which Renaissance queens shaped their identity and royal authority. In bringing together different approaches and sources, the authors use the methodologies of several disciplines: literature, history, art history and cultural studies.
Demons or cunning priests?
‘The Pythia at Delphi, sitting with her petticoats bunched up and her arse on the Tripod, received her inspiration from below’. Denis Diderot
In his introduction, Matthew Lundin declares that it ‘would perhaps only be slightly hyperbolic to proclaim Hermann Weinsberg the Samuel Pepys of sixteenth-century Germany’ (p. 3). This proclamation does not do full justice to the scope of Lundin’s work.
2013 has been proclaimed the Huygens year in the Netherlands.