In 1833, after centuries of resistance and rebellion by enslaved people, decades of popularly-mobilized antislavery protests, and years of economic struggle on colonial plantations, England’s Parliament initiated the process of slave emancipation in the British Empire.
One might be forgiven for thinking that British defence policy between the Napoleonic era and the outbreak of the First World War was always geared towards a large, continental commitment.
Next year will mark the centenary of one of the most extreme and brutal displays of colonial power and violence, the so called Amritsar Massacre of 1919. The massacre took place in a public park called Jallianwala Bagh in the city of Amritsar where British Indian army’s Colonel Reginald Dyer on 13 April 1919 ordered his troops to fire on unarmed protestors gathered there.
Chinese history for English readers is a quietly contested field: quiet because discussion and developments take place in the margins of the English-speaking world; and contested both because the market for trade books is growing and, more importantly, because new publications are offering ever more diverse and complex ways of seeing China. Two seminal events, the Opium War (1839-42) and the Cu
Some 70 years after the British left India it is timely to look back at how the kings and queens of the United Kingdom came to amass one of the largest private collections of South Asian art in the world. Two conjoined exhibitions currently showing at the Queen’s Gallery do just that.
Ann Curthoys and Jessie Mitchell have written an ambitious, detailed and wide-ranging book about government and Indigenous Australians in colonial Australia.
Throughout his lengthy career as a leading historian of 18th-century Britain, Peter Marshall has written extensively on, to quote the title of one of his many books, ‘the making and unmaking of empires,’ and he spent more than a decade editing the correspondence of Edmund Burke.(1) But, as he admits on this monograph’s opening page, ‘the West Indies only feature in a p
Jonathan Scott, Professor of History at the University of Auckland, in his recent book, How the Old World Ended (2019), has provided an intellectual bridge between the early modern period and the modern world, which was born out of the Industrial Revolution.
Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.
In 2003, Max M. Edling published a field-changing book exploring the influence of European models of state-building on the framing and ratification of the U.S. Constitution. Edling termed this process, which took place in the late 1780s, ‘a revolution in favour of government’. (1) Christopher R.