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Review Date:
11 Oct 201850 or 60 years ago the market for organic food (as now defined) was vanishingly small, less than 0.1 per cent of the market in European countries, according to one estimate.(1) Organic farming at that time was derided by most farmers in the UK as a matter of ‘muck [i.e.farmyard manure] and mystery’.
Review Date:
11 Aug 2016Grootplaas, a produce farm that specialises in citrus and numbers around 900 hectares in size, is the subject of Maxim Bolt’s latest monograph, Zimbabwe’s Migrants and South Africa’s Border Farms: The Roots of Impermanence.