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ISSN 1749-8155

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Review Date: 
4 Nov 2022

Writing in Macmillan’s Magazine a few years after the denouement of the Crimean War, Thomas Hughes, author of Tom Brown’s School Days, declared that this conflict’s ‘drama ...

Review Date: 
30 Jun 2022

According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.

Review Date: 
26 Feb 2021

Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.

Review Date: 
8 May 2020

At the time of writing this review (early April 2020), Harry and Meghan had decamped to Los Angeles, Prince Charles was recovering from the coronavirus, and Queen Elizabeth had just delivered a rare television address to the British people urging resolve in the face of COVID-19.

Review Date: 
22 Aug 2019

‘This book’, writes Jeffrey A. Auerbach in his Introduction to Imperial Boredom, ‘is very much about how people felt’ [his italics]. As such, it takes its place in a growing body of scholarship that explores through individual lives the mind-set that under-pinned the empire project, both individually and on a collective level.

Review Date: 
15 Nov 2018

Daniel Livesay’s first monograph comes at an opportune moment. With the recent release of digital projects such as the University of Glasgow’s Runaway Slaves in Britain database, historical attention has focused in on the lives of people of colour in early modern Britain.

Review Date: 
24 Sep 2015

Gavin Schaffer’s ambitious and important new book explores how British television dealt with and shaped multiracialism between 1960 and 1980. He sees television’s relationship to multiracialism, not primarily as a mirror to society, but rather as a ‘generator of social meaning’ and a ‘clear “site of struggle”’ (p. 2).

Review Date: 
20 Aug 2015

Across the 17th century, more than 350,000 English people went to America. Yet many, if not most of those who went brought with them a keen sense of their bringing ‘Englishness’ with them, rather than transforming into ‘Americans’. Emigrants travelled to the New World for a variety of reasons.

Review Date: 
13 Dec 2012

If we survey the historical profession at the moment, there are plenty of academic squabbles going on, but the great debates that once divided historians seem to be in short supply. Time was when contests over the standard of living during the industrial revolution or about post-modernism and its application to the study of history would drive scholars into a frenzy of position taking.

Review Date: 
1 Nov 2011

Why are so many West Indians who were born in the first half of the 20th century so enamoured with Britain, British culture and its monarchy, even in the early 21st century?