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Luke Blaxill’s book deserves to be seminal. Its unassuming title conceals a bracing methodological challenge: an argument for the application of specific digital techniques to the study of electoral politics.
Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.
Martin Johnes is an industrious historian of 20th–century Wales, and has published extensively on topics such as sport, national identity, the 1966 Aberfan disaster and the civic history of Cardiff.(1) Wales since 1939 is a fusion of several of these endeavours (and more), and one which has produced an integrated and fresh perspective on modern Wales.
Early modern Scotland was awash with cheap print. Adam Fox, in the first dedicated study of the phenomenon in Scotland, gives readers some startling figures. Andro Hart, one of Edinburgh’s leading booksellers, died in 1622. In his possession, according to his inventory, were 42,300 unbound copies of English books printed on his own presses.
The period 1910-40 was tumultuous in Mexican history.
Writing in Macmillan’s Magazine a few years after the denouement of the Crimean War, Thomas Hughes, author of Tom Brown’s School Days, declared that this conflict’s ‘drama ...
The Selected Works of Jawaharlal Nehru have been published in 100 volumes. The first 15 volumes together make up the First Series, and the following 85 are the Second Series. These roughly cover the pre- and post-1946 periods and are thus divided by the formation of the interim government in India during the transfer of power from British rule.
Historians of the Cold War have long relished the incongruous image of the infamous July 1959 ‘Kitchen Debate’ that saw Soviet Premier Nikita Khrushchev and Vice President Richard Nixon debate the merits of their respective philosophies in a model American kitchen at the American National Exhibition in Moscow’s Sokol’niki Park.